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Aastha Gyawali

Monitoring Consultant at World Food Programme

Aastha Gyawali is an accomplished professional with a strong educational background in Business Administration, Banking, Corporate Finance, Economics, and Human Resources Management.

She completed her Bachelor of Business Administration with a focus on Banking, Corporate Finance, and Economics at Pokhara Vishwavidalaya, showcasing her expertise in financial management and macroeconomic principles.

Furthering her academic pursuits, Aastha pursued her Master of Business Administration in Human Resources Management, Finance, and Economics at Kathmandu University School of Management, demonstrating her comprehensive understanding of organizational dynamics and financial strategies.

Her education also includes GCE A Level studies in Economics, Business Studies, Mathematics, Statistics, and General Paper at the prestigious University of Cambridge, highlighting her multidisciplinary approach to learning and strong analytical skills.

Aastha Gyawali has valuable experience working in the development sector, notably as a Monitoring Consultant specializing in Learning and Capacity Development at the World Food Programme, where she contributes her skills to enhance program effectiveness and organizational learning.

Previously, she served as an Individual Performance Strengthening and Capability Development Intern at the World Food Programme, demonstrating her commitment to professional growth and excellence in her field.

Related Questions

What specific projects has Aastha Gyawali worked on at the World Food Programme?
How did Aastha Gyawali transition from a career in analytical chemistry to consulting at the World Food Programme?
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What inspired Aastha Gyawali to pursue a career in international development?
How has Aastha Gyawali's educational background influenced her work at the World Food Programme?
Aastha Gyawali
Aastha Gyawali, photo 1
Aastha Gyawali, photo 2
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Location

Rome Area, Italy