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Adam Bush

Cookery Writer, Olive Magazine at Immediate Media Co

Adam Bush is a passionate food enthusiast with a background in classical culinary arts and digital marketing.

Starting as a Demi Chef-de-Partie at the Michelin starred Fera at Claridges, Adam honed his culinary skills and later transitioned to become an assistant head baker at Lonzo Bakery.

Alongside his professional culinary journey, Adam has built a strong online presence through his food blog, where he shares recipe tests and culinary experiences.

With a Bachelor's degree in History from Queen Mary, University of London, Adam combines his literary skills with his love for food, aiming to establish a successful career in food writing.

Adam has gained valuable experience in various roles, such as Cookery Writer at Olive Magazine, Freelance Assistant Food Stylist and Recipe Developer, and Digital Marketing Executive at Stream:20.

Adam Bush
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Location

London, England, United Kingdom