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Adam Dunn

Owner of The Pheasant (Cape Cod, MA), Co-founder of Greenpoint Fish & Lobster Co. (Brooklyn, NY)

Adam Geringer-Dunn is the founder of Greenpoint Fish & Lobster Co., a seafood company in Brooklyn established in July 2014. The company specializes in sourcing seasonal, domestic, wild-caught seafood, emphasizing quality and sustainability. They aim to educate customers on responsible seafood choices, promote underutilized species, and support sustainable aquaculture.

Greenpoint Fish & Lobster Co. operates two retail markets, a raw bar & restaurant, and a wholesale processing operation in Long Island City. They supply seafood to various restaurants and chefs in New York City.

Adam studied Psychology for his BA at Colby College. Apart from his involvement with Greenpoint Fish & Lobster Co., he is also the owner of Dunn & Sons Wine. Additionally, he has a background in talent buying, artist management, and internship experience in the entertainment industry.

Adam Dunn
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