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Adam Hasley

Restaurant owner

Adam Hasley is the owner of High Tolerance Hospitality, specifically the Flying Squirrel restaurant. He has been in this role for approximately 882 days, indicating he has been managing the establishment since early 2022. His professional background includes experience in international trade, government relations, trade policy, and fundraising.12

Additionally, Hasley has been involved in discussions regarding expanding menu options to include cannabis-infused items, showcasing his engagement with current trends in the hospitality industry.3

Highlights

May 30 · linkedin

While it was a little delayed due to Covid, I was finally able to celebrate my Master’s graduation! Grateful for all of the love and support that made this possible.

Apr 29 · linkedin

So grateful to the Dallas Observer and Darby for brilliantly capturing what we’re trying to do at Flying Squirrel! While the food is delicious, it’s about so much more than that :) #lgbtpride #queer #restaurant #mentalhealth

Related Questions

What inspired Adam Hasley to start High Tolerance Hospitality?
How did Adam Hasley transition from international trade to restaurant ownership?
What are the unique features of Flying Squirrel under Adam Hasley's leadership?
What challenges has Adam Hasley faced in the hospitality industry?
How does Adam Hasley plan to expand Flying Squirrel in the future?
Adam Hasley
Adam Hasley, photo 1
Adam Hasley, photo 2
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Location

Dallas-Fort Worth Metroplex