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Alain Kassis

FoodTech - Cloud Kitchens - F&B

Alain Kassis is an experienced professional in the Food and Beverage Industry with a career spanning over 15 years, known for expertise in F&B Operations, Brand Management, and Strategic Growth.

Alain's educational background includes a Master of Business Administration (MBA) in International Hospitality and Service Industries Management from Glion Institute of Higher Education and a Bachelor's degree in Hospitality and Tourism Management from Notre Dame University - Louaize (NDU).

Throughout his career, Alain has held various key positions in renowned organizations such as Managing Director and Director Of Operations at Kitopi, Regional F&B Brand Manager at Azadea Group, Food and Beverage Operations Manager at Azadea Group, Operations Development Manager at Al Mathaaq, Multi Brand Manager at Al Mathaaq, and Brand Manager at Square Meater at Al Mathaaq.

Alain Kassis has also contributed to the industry as a Restaurant Manager at Margherita Pizzeria Del Quartiere Dal 1959, Implementation Specialist at MICROS Systems Inc, Restaurant Floor Manager at Le Sushi Bar, Shift Leader at La Posta, Italian Restaurant, and Waiter-Host-Bartender at Applebee's.

Recently, Alain has expanded his expertise into the FoodTech and Cloud Kitchens space, showcasing his adaptability and interest in emerging trends within the F&B sector.

With a solid foundation in both operational and managerial aspects of the industry, Alain Kassis is a versatile professional well-equipped to drive strategic growth and brand development in the ever-evolving Food and Beverage landscape.

Alain Kassis
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Location

Dubai, United Arab Emirates