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Alain Morice

Savoir-Fare

Alain Morice is a seasoned professional with a background in the hospitality industry. He holds a degree in Bac Techno Hôtellerie restauration from Ecole hôtelière Strasbourg Illkirch, where he also completed BEP restaurant with a Mention complémentaire Sommelerie. Alain has accumulated valuable experience throughout his career, having held managerial positions at renowned establishments.

Alain Morice served as the Manager at The Don Restaurant, The French Table in Limerick, and Aurora Restaurant at the Great Eastern Hotel in London. He also excelled as the Assistant General Manager at L'Atelier de Joël Robuchon in London. His diverse roles have equipped him with a comprehensive skill set and a deep understanding of restaurant and food services management.

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Location

Ireland