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Alan Cichon

President of US Operations Bounce & Flight Club

Alan Cichon is a Senior Operations Executive with a background rich in multi-unit experience within the food service industry.

He is a proven leader adept at driving profitability, fostering cultural vitality, and expanding all facets of a top-tier business.

With a Bachelor's degree in Hotel Restaurant Management from the University of Denver, Alan Cichon has honed his skills and knowledge in the field.

Throughout his career, he has held notable positions such as President of US Operations at Bounce and Flight Club US, Vice President Foodservice at Luvo, Executive Vice President Emerging Business and New Initiatives at AVI Foodsystems, and Multi Unit Supervisor at Lettuce Entertain You.

Alan Cichon has a track record of successfully implementing comprehensive strategies that boost sales, cut costs, and promote the development of human capital.

His expertise as a change agent extends across various operations and different business sectors, making him a valuable asset in driving organizational growth and success.

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Location

Greater Chicago Area