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Alan Lai

Tech Founder & CEO - Venture Capital - Private Equity

Alan Lai is the Founder & CEO of ProfilePrint, a Singapore-based FoodTech company pioneering AI-driven digital food fingerprinting technology. His career spans engineering, finance, and entrepreneurship, with a focus on transforming global food supply chains through data-driven solutions.

Professional Background

  • ProfilePrint (2017–Present): Founded the company to address inefficiencies in food ingredient quality assessment. The patented technology uses AI and sensor data to create digital fingerprints of ingredients like coffee, cocoa, and tea, enabling rapid authentication, adulteration detection, and blend recommendations.125
  • Venture Capital & Private Equity: Served as a partner at ZIDO Capital (2020–2024), focusing on investments in Asian family-owned businesses. Previously held leadership roles at IHDpay Group and CapitaLand.3
  • Military Service: Former Flight Commander (Major) in the Republic of Singapore Air Force, managing F15SG aerosystems.3

Education & Training

  • Engineering & Management: Holds a Diplôme d’Ingénieur from École Centrale Paris and a BEng/MEng from the National University of Singapore (NUS). Completed executive programs at Tsinghua University and INSEAD.13
  • Languages: Fluent in English, Chinese, and French.3

Key Innovations at ProfilePrint

  • AI Food Fingerprinting: Developed a portable analyzer and cloud-based platform that analyzes molecular data to predict ingredient quality, flavor profiles, and defects. This reduces reliance on manual inspections and improves supply chain transparency.246
  • Market Impact: Partnerships with major players like Cargill and expansion into Brazil highlight the technology’s global adoption. The platform supports B2B transactions by matching buyer requirements with seller samples digitally.57

Alan’s vision for ProfilePrint aims to standardize quality assessment in the food industry, leveraging his multidisciplinary expertise in technology, finance, and operations.35

Highlights

May 28 · linkedin

We're strengthening our commercial team and looking for talents with growth-mindset from the B2B ingredient industry. Find out more here:

Feb 26 · linkedin

We started ProfilePrint - A.I. Digital Food Fingerprint 5+ years ago because we saw how we could help the farmers earn fairer. But never dare imagine that a tiny company from a small country with 99% urbanized land could today serve 125,000 farmers and help modernize the agriculture industry in #CentralAmerica .

This is made possible all because of Anacafé Guatemala President Jose Tulio Gonzalez and ex-President Juan Luis Barrios, for their sharp vision and seeing the possibilities. I fondly remember when we exhibited at the #SCA Boston Expo last year, there was some skepticism but both of them spoke to us with open minds, brought industry experts to our booth and validated our technology with blind samples. Today, this official deployment and signing ceremony in Guatemala marks the next step in lifting livelihoods of the farmers and growing the industry.

All credits to both teams, especially Ellis Chua Ray Lim and Marta Villagrán for their hardwork, persistence and late night calls for making it possible.

We look forward to continue powering people, advancing agribusinesses globally!

See more details in English and Spanish: https://lnkd.in/gqFhh7DK https://lnkd.in/gnsk3SXq

Related Questions

What inspired Alan Lai to start ProfilePrint?
How does ProfilePrint's AI technology work?
What are the main verticals ProfilePrint is focusing on?
How does ProfilePrint's technology help in preventing food adulteration?
What are the benefits of using ProfilePrint's digital food fingerprints for businesses?
Alan Lai
Alan Lai, photo 1
Alan Lai, photo 2
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Location

Singapore