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Alejandro Avellanal

Handyman

Alejandro Avellanal is a versatile professional with a background in gastronomy, construction, data management, and warehouse operations.

Alejandro Avellanal pursued his education by studying High School Equivalency Diploma from the University of the State of New York, Tecnico en Gastronomia at ITHU, and Ciclo Basico at Crandon Colegio y Liceo.

Throughout his career, Alejandro Avellanal has been associated with various organizations including Rincón Natural Vida Sana as Técnico en gastronomia, Indias filmica as Utillero, Casa Suaya as Subchef, Clemer Construcciones as Medio Oficial, Coral Cine as Gestor de datos, A&E Warehouse as Receiving personnel, Cafe Minerva as a line cook, and Cocina de Diseño as a Subchef.

Alejandro Avellanal
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Location

Montevideo, Montevideo, Uruguay