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Alex Carballo

Executive Chef/Restaurant consultant professional

Alex Carballo is a seasoned professional with a strong background in the culinary industry.

He received his education in business from San Diego State University-California State University.

Throughout his career, Alex has held various leadership positions in renowned organizations.

He currently serves as the Executive Chef at Service culture restaurant group.

Previously, Alex held the role of CEO at KZN hospitality, showcasing his versatile skill set.

His experience also includes being the Executive Chef and Managing Partner in a self-employed capacity, highlighting his entrepreneurial spirit.

Alex has contributed his culinary expertise as the General Manager and Executive Chef at Stone Brewing Co., a well-known establishment in the industry.

With a thriving career, he also excelled as the Corporate Chef at brigantine restaurants and as the Chef de Cuisine at Indigo Grill.

Alex Carballo's diverse professional background and hands-on experience have shaped him into a prominent figure in the culinary world.

Highlights

The 5 Drivers of Company Service Culture - EHL Insights
Quality Restaurant Group: Home
Dec 21 · csnews.com
How to Create a Foodservice Culture | Convenience Store News

Related Questions

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Alex Carballo
Alex Carballo, photo 1
Alex Carballo, photo 2
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Location

San Diego, California, United States