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Alex O'Brion

Executive Assistant at McKinsey & Company

Alex O'Brion is an accomplished Executive Assistant with a strong interest in professional development, sustainability, and diversity.

Having pursued education ranging from a High School Diploma to a Bachelor of Science in Health Services, Allied Health, and Health Sciences from the University of South Florida, Alex has a diverse academic background.

Throughout his career, Alex has held various roles, including Executive Assistant at McKinsey & Company, Administrative Assistant at Black & Veatch, and Bakers Apprentice at Gulf Coast Sourdough & Wild Yeast Co.

Additionally, he has gained experience as an Administrative Intern, Supervisor, Outdoor Pursuits Instructor, and Outdoor Recreation Staff at the University of South Florida, showcasing his versatility and commitment to professional growth.

Alex's professional journey also includes a role as a Steward at Wright's Gourmet House, further highlighting his breadth of experience across different industries and positions.

Alex O'Brion
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Location

Plant City, Florida, United States