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Alexandra Clark

Founder & President, Bon Bon Bon

Alexandra Clark is a highly focused, creative, and enthusiastic entrepreneur with a passion for agri-food inefficiencies and a strong belief in the power of good data and great design.

She holds a Post Graduate degree in Agricommerce from Massey University, a BA in Hospitality Business and Food Science from Michigan State University, and various certificates in Chocolate and Pastry Arts from reputable institutions.

With a diverse background, Alexandra has worked in various capacities at organizations such as Bon Bon Bon, Max Brenner International, Grocer's Daughter Chocolate, Mindo Chocolate Makers, and Sanders & Morley Candy Makers Inc., showcasing her expertise in the food industry.

Her experience includes roles like Pastry Cook at The Detroit Athletic Club, Research Assistant at Massey University, Executive Director at MSU Les Gourmets, and various positions focused on food industry development and marketing.

Alexandra Clark's versatility and hands-on experience in different aspects of the food and hospitality industry make her a valuable asset with a wealth of knowledge and skills to offer.

Her educational background and professional journey demonstrate her commitment to continuous learning and innovation in the agri-food sector, making her a leading figure in the industry.

Alexandra Clark
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Location

Detroit Metropolitan Area