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Alexandra Clark
Founder & President, Bon Bon Bon
Alexandra Clark is a highly focused, creative, and enthusiastic entrepreneur with a passion for agri-food inefficiencies and a strong belief in the power of good data and great design.
She holds a Post Graduate degree in Agricommerce from Massey University, a BA in Hospitality Business and Food Science from Michigan State University, and various certificates in Chocolate and Pastry Arts from reputable institutions.
With a diverse background, Alexandra has worked in various capacities at organizations such as Bon Bon Bon, Max Brenner International, Grocer's Daughter Chocolate, Mindo Chocolate Makers, and Sanders & Morley Candy Makers Inc., showcasing her expertise in the food industry.
Her experience includes roles like Pastry Cook at The Detroit Athletic Club, Research Assistant at Massey University, Executive Director at MSU Les Gourmets, and various positions focused on food industry development and marketing.
Alexandra Clark's versatility and hands-on experience in different aspects of the food and hospitality industry make her a valuable asset with a wealth of knowledge and skills to offer.
Her educational background and professional journey demonstrate her commitment to continuous learning and innovation in the agri-food sector, making her a leading figure in the industry.
Highlights
Exactly ten years ago I opened a chocolate shop in the back of a Coney Island down the street from Heather’s grandpa’s house. She bought and brought a very fancy bluetooth speaker so I could have (my beloved) music 😭 💕 and a bottle of champagne to crack against the building, thus blessing the "voyage" ahead. The thing is, I had between $7-$8 to my name, essentially nonexistent insurance and required my hands to work so, having limited bottle smashing experience, I opted for a (still very nervous) "chuck" (to view: https://lnkd.in/gd2NDSdc).
That day, from friends and supporters, the phrase repeated most often at the counter that day was some version of, "I can’t believe you actually did it." I wasn't expecting that. It was funny to me because I had been obsessively talking, sketching and testing this stuff since I was 19. I'd drink coffee with friends getting wildly angry about packaging and Forest Gump quotes or drink beer while measuring people’s mouths to determine the "perfect two polite bite size" for seven years by then. I had five chocolate-related diplomas, for goodness sake! It felt sweet find find out that my people had maybe thought I was insane and loved me anyway for so long.
I think it took me ten years to catch up to their comment... (and then I had to link to our blog because my thoughts are too long for LinkedIn! To keep reading, click here: https://lnkd.in/gD-qBeZ8)
Quick shout out to the U.S. Small Business Administration and thank you for featuring Bon Bon Bon's innovation during Coronavirus yesterday. We are so excited to show the world what we have been up to and we absolutely could not have made it from March 1st to September 1st without our Detroit SBA & SBDC friends and small business family. For the late night emails, the emergency funding, the advice, support and education past and present, thank you. Nancy Grose Constance Payne-Logan Daniel P. Brophy, MBA
