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Alexandria Bartlett

Graduate Student at Duke University

Alexandria Bartlett is a highly educated individual with a diverse academic background in the field of Molecular Genetics, Microbiology, and Biology.

She obtained her Doctor of Philosophy (PhD) in Molecular Genetics and Microbiology from Duke University, a Master of Science (MS) in Microbiology from North Carolina State University, and a Bachelor of Science (BS) in Biology with a focus on Food Systems Sustainability, along with a Health and Equity minor from Northeastern University.

Alexandria also expanded her knowledge by studying Sustainable Business Practices at Reykjavik University and an Extension Program in Sensory Analysis of Wine at the University of California, Davis.

Her professional journey includes roles such as Graduate Student Researcher at Duke University, Research Assistant at North Carolina State University, Microbiology Teaching Assistant at North Carolina State University, Quality Control Microbiology Analyst at Lonza, Quality Assurance Laboratory Technician Co-Op at Boston Beer Company, and Harvest Laboratory Technician at Rubin Family of Wines.

Alexandria Bartlett
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Location

Durham, North Carolina, United States