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Alison N.

Producer of Experiential and Event Solutions. Curation, strategy & design for growing businesses that don't want to do ordinary. Curious mind. Safe pair of hands. Fun to work with.

Alison Nolan is a seasoned strategist, experience designer, and producer with a wealth of experience across live, digital, augmented, and virtual realities.

With a focus on curated event content alignment with business objectives, Alison excels in delivering meaningful outcomes through meticulously designed experiences.

Her background spans agency and consultancy roles in 'b2h' settings across various countries like the UK, Singapore, China, and Australia, offering her expertise in relationship management and strategic guidance to senior executives and stakeholders.

Alison's skill set includes managing brand refreshes, launching new products and services innovatively, and revitalizing onboarding processes to inspire new talent.

She is recognized for her work in executive innovation, leadership events, corporate e-learning programs, CSR initiatives, animation & special effects film festivals, and unique launch experiences globally.

Outside of her professional endeavors, Alison is a fervent advocate for the positive impact of sport on social and communication skills, especially among youth.

Having served in various roles such as Co-Founder at Virtual Experience Company, Director at The Cauliflower Club, and Non-Executive Director at Sport NSW, Alison brings a wealth of experience and passion to her projects.

Alison Nolan is a founding member of the Women in AR VR group in Sydney and remains actively involved in promoting sport and community development.

Highlights

Sep 6 · linkedin

Curating #experiences goes beyond logistics and aesthetics. My visit to Fine Food Australia in Melbourne this week reinforced that #sustainability is a core value and the food we serve can help tell a story. The Unilever Food Solutions trends workshop, featuring Chef Julian Cincotta of Butter Sydney, was my pick of the industry talks. Butter’s approach to "street meets luxury" cuisine and a commitment to sustainability was inspiring. With a staggering 65% of Australia's hospitality waste ending up in landfills, Butter's initiative to break down packaging costs for consumers and promote reusable options is a game-changer. The creation of Betizen* - a fresh take on sustainable packaging and the instigation of Sydney HospoDECLARE shows that small steps can have a ripple effect, inspiring others to embrace sustainable practices. Curating #events in an era of net-zero targets means #foodsustainability is a key consideration. What is the kitchen at your upcoming venue doing to drive a low-waste, sustainable food service? How can you showcase these efforts as part of the overall event experience? These questions should be an integral part of your event sustainability plan.

  • Communicate your sustainability efforts to attendees- showcase locally sourced ingredients, and waste reduction initiatives.
  • Collaborate with caterers and venues that show a commitment to sustainability.
  • Consider the entire lifecycle of your food, minimising waste, supporting local producers, and consider how it is served and consumed. The culinary landscape is evolving and we have the opportunity to embrace this shift and create experiences that nourish and delight our attendees with sustainability forefront while doing so. Anyone want to join me for dinner at Butter? It looks like a great experience … they focus on fried chicken, high end champagne & cocktails, hip hop and sneakers – what a combination!
Aug 20 · linkedin

It is so important as an event creator and producer to get out to other events and be an attendee. I took some time out to head to the Cherry Blossom Festival at Auburn Botanic Gardens today. Along with the beauty of Mother Nature there was a Japanese themed food village with entertainment including Hello Kitty and #festivalfood, essential at Australian events. Long chips. Who knew! Tuesday morning and the place was super busy. With the mid-week crowd being skewed to older attendees, it was great to see the event had plenty of staff to help direct guests, and lots of seating throughout the trails. A pleasure to attend such a well run event. Great work by @cumberlandcitycouncil. So busy enjoying it all I did not take many photos!! #oldschool

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Alison N.
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Location

Greater Sydney Area