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Alison Walker

Food Director, Lifestyle, Hearst UK Country Living, Red, Prima

Alison Walker is a highly skilled and experienced food writer and stylist with a passion for creating delicious recipes and presenting them in an appealing way. With a background in cookery demonstrations, recipe development, and testing, Alison has established herself as a prominent figure in the culinary world.

Alison has authored cookbooks such as 'A Country Cook's Kitchen' (2012) and 'Handmade Gifts from the Kitchen' (2014), both published by Jacqui Small Publishing. Her written works reflect her love for cooking and sharing her expertise with others.

Alison Walker has held key roles in various reputable organizations, including her current position as Food Director at Hearst UK. She has previously served as Food and Drink Editor for lifestyle magazines like Country Living, Red, Prima, and Good Housekeeping Magazine. Alison's experience also includes roles such as Chief Home Economist, Deputy Cookery Editor, and Food Editor, showcasing her versatility and in-depth knowledge in the food industry.

Alison Walker
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Location

London, England, United Kingdom