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Alli Jorgensen

Health Coach + Grant Writer

Alli Jorgensen is a passionate advocate for the idea that food is medicine and actively works towards establishing fair and nourishing food systems within communities. With a background in Biopsychology from Tufts University, Alli brings a unique perspective to her endeavors in strategic user engagement, managing complex projects, and overseeing teams.

Alli Jorgensen's vast professional experience includes roles such as Health Coach and Grants Manager at Open Source Wellness, Mutual Aid Coordinator at STREET LEVEL HEALTH PROJECT, Engagement Consultant at ALL IN Eats, Director of User Growth & Engagement, and Senior Manager at Foodsmart. She has also served in positions like Cooking Demo Manager at Project Open Hand and English Teacher at Angeles de Medellin Fundacion.

Furthermore, Alli Jorgensen has contributed her expertise as a Consultant in User Growth & Engagement at Foodsmart, Client Success Coordinator at Castlight Health, and Project Analyst in the Plan Year Rollover Team at Castlight Health. Her versatile background extends to roles such as Project Management Intern at Mobile Heartbeat, Research Assistant at Harvard University Psychology Department, and Undergraduate Teaching Assistant at Tufts University Biology Department.

Additionally, Alli Jorgensen's professional journey includes stints as a Research Intern at Harvard McLean Hospital, President and Publicity Director at Tufts Leonard Carmichael Society, and as a Hostess and Chef at Flatbread Company. Her dedication to leveraging food as a tool for wellness, combined with her diverse skill set and extensive experience, positions her as a valuable asset in driving community-level change and promoting equitable food systems.

Alli Jorgensen
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Location

Emeryville, California, United States