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Allison Page
Founder & Chief Product Officer at SEVENROOMS
Allison Page is an accomplished Co-Founder and Chief Product Officer of SevenRooms, an innovative hospitality platform renowned for its data-driven approach empowering operators to enhance revenue, brand loyalty, and guest experiences.
With over a decade of entrepreneurial experience in the hospitality sector, Allison has demonstrated expertise in technology, guest engagement, CRM, marketing, loyalty programs, data analytics, and consumer trends.
Having established SevenRooms as a leading solution in the industry, Allison played a pivotal role in defining the company's product roadmap, vision, and strategic direction, expanding its reach to over 1000 cities globally.
An alumna of The Wharton School, University of Pennsylvania, with a Bachelor of Science in Finance and Real Estate, Allison has garnered recognition for her contributions, including being named one of Hospitality Technology's Top Women in Restaurant Technology.
She has also been honored on prestigious lists such as Crain's 40 Under 40 and recognized as a Woman of Influence by the New York Business Journal.
Currently serving on the boards of Red Robin Gourmet Burgers and the Pillsbury Institute for Hospitality Entrepreneurship at Cornell University, Allison Page continues to make significant impacts in the hospitality and technology sectors.
Highlights
"There's nothing else like it out there on the market" sums it up pretty nicely. Thank you Eater for sharing how we help restaurants use data to not only personalize guest experiences, but to also get smarter about how they maximize the revenue potential of their inventory. #revenuemanagement #guestdata #personalization
I am thrilled to announce that SevenRooms has been selected as #3 on Fast Company's prestigious list of Most Innovative Companies. It's an incredible honor and a testament to our team's hard work, dedication, and commitment to pushing boundaries. Special shoutout to our product and engineering teams who not only have the 🧠 brains, but have the ❤️ heart to be building for the restaurant industry. It takes a great deal of empathy to truly innovate for this category and I get to see that empathy come alive every single day in the form of new products to help make restaurants more successful 🚀 .
