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Amanda Bergamin
Mass Spectrometry Specialist at Walter and Eliza Hall Institute of Medical Research
Amanda Bergamin is a Mass Spectrometry Specialist at the Walter and Eliza Hall Institute of Medical Research with a diverse background in analytical method development, R&D, and project management.1 She holds a Bachelor's degree in Chemical Engineering and Management, which has provided her with a strong foundation for her career in the scientific field.
Professional Experience
Amanda has built her career working across various industries, including:
- Food ingredients
- Research and development
- Project management
Her expertise lies in analytical method development, with a particular focus on mass spectrometry techniques such as LC-MS/MS (Liquid Chromatography-Tandem Mass Spectrometry).4
Skills and Achievements
Analytical Expertise:: Amanda is known for her work in developing and implementing analytical methods, particularly in mass spectrometry. She has contributed to published research using LC-MS/MS techniques.4
Leadership Development:: Amanda has participated in leadership programs, such as the #FeMS "Out of the Shadows" leadership program, which she highly recommends.3
Recognition:: Her work has been acknowledged in her field, with Amanda mentioning receiving recognition for her laboratory work, even garnering attention from high-level officials.2
Professional Networking
Amanda is active on LinkedIn, where she shares updates about her work and professional achievements. Her profile demonstrates her engagement with the scientific community and her commitment to advancing in her field.123
Amanda Bergamin's career trajectory showcases her as a dedicated and skilled professional in the field of mass spectrometry and analytical chemistry, with a focus on method development and research within the medical research sector.
Highlights
#IMSC2024 Day 2, thanks to #Sciex and #WEHI for the opportunity to attend and speak about the EchoMS, the NDDC and our state of the art high throughput screening platforms at WEHI here in Melbourne 🤖
It has been great to connect with so many passionate scientists, keen to keep the conversations going!
SCIEX WEHI (Walter and Eliza Hall Institute of Medical Research)
Proud to say my first, first author paper has been published. It was an honor to work with and learn from the best in the nutrition space: Alison Hill, Evangeline Mantzioris, Permal Deo and Giordana Cross. As always thanks to the wonderful Pharmaceutical Innovation and Development Group leader Sanjay Garg for providing me with this opportunity. It was so nice to have my head back in the food and nutrition space after a few years away from it! Please have a read... #nutraceutical #chronicdisease #nutrition #foodscience #pharmaceutical #science #reviewpaper
