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Amanda Pinkstaff

Pastry Chef Instructor at Le Cordon Bleu College of Culinary Arts, St. Louis

Amanda Pinkstaff is a highly skilled pastry chef with a passion for teaching. With experience as a Pastry Chef Instructor at Le Cordon Bleu College of Culinary Arts in St. Louis, she brings a wealth of knowledge and expertise to the culinary world. Amanda's dedication to her craft and her commitment to sharing her skills with others make her a valuable asset in the field of pastry arts.

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Location

St Louis, Missouri, United States