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Amanda Pizarro

Co-Founder of The Salty Donut l Forbes 30 Under 30

Amanda Pizarro is the co-founder of The Salty Donut, a gourmet donut shop that she started in Miami in 2016.12 She is a University of Miami alumna who studied marketing at the Miami Herbert Business School.1 Pizarro got the idea for The Salty Donut in one of her marketing research classes and later put it into action after graduating.1

Career Achievements

  • Named to Forbes 30 Under 30 list in the food and drink category in 201812
  • Opened The Salty Donut, Miami's first gourmet donut shop, which has since expanded to multiple locations across three states3
  • Won The Cooking Channel's 2016 Sugar Showdown2

Business Growth

The Salty Donut started as a pop-up shop in an Aljoa Camper during Art Basel in 2015.3 It quickly gained popularity, with customers lining up for hours to purchase their artisanal donuts.3 The first brick-and-mortar store opened in Wynwood in 2016, and the business has since expanded to locations in Florida, Texas, and North Carolina.3

Personal Life

Amanda is married to Andy Rodriguez, who is also her business partner.3 They met on Match.com in 2013 and bonded over their mutual love for donuts, which eventually led to the creation of The Salty Donut.3

Highlights

A Sweet Soiree with The Salty Founders - Aventura Magazine.
020: Amanda Pizarro (Co-Founder, The Salty Donut) - Innovation City
Salty Donut co-founder shares experiences as a businesswoman
Salty Donut co-founder shares experiences as a businesswoman

Related Questions

What inspired Amanda Pizarro to switch from accounting to marketing?
How did Amanda Pizarro's marketing research class influence the creation of The Salty Donut?
What challenges did Amanda Pizarro face when starting The Salty Donut?
How did Amanda Pizarro manage to grow The Salty Donut into a successful franchise?
What strategies did Amanda Pizarro use to market The Salty Donut effectively?
Amanda Pizarro
Amanda Pizarro, photo 1
Amanda Pizarro, photo 2
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Location

Miami, Florida, United States