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Amanda Poldi
Scientific and Regulatory Affairs Latam leader at Cargill
Professional Background
Amanda Poldi is a highly accomplished professional in the field of health and nutrition, particularly known for her extensive experience and leadership roles within the food and nutrition industry. Currently serving as the Director of Scientific and Regulatory Affairs at Cargill, a global leader in agriculture and food production, Amanda has demonstrated a robust commitment to nutritional science and regulatory compliance. In her role, she is responsible for overseeing scientific developments and ensuring that Cargill adheres to food safety standards and regulatory requirements, ultimately contributing to the health and well-being of consumers.
Prior to this position, Amanda held the role of Regulatory Affairs Manager at Cargill, where she effectively coordinated efforts to navigate the complex landscape of food regulations, ensuring that all products meet local and international safety standards. Her experience at Cargill is complemented by her previous role as Technical Director at ABIA (Associação Brasileira das Indústrias da Alimentação), where she played a crucial role in representing the interests of food industries in Brazil, advocating for policies that support growth and innovation in the sector.
Education and Achievements
Amanda Poldi's academic journey is marked by her specialization in health professions education. She holds a Master’s degree in Health Professions Education from the prestigious Pontifical Catholic University of São Paulo (PUC/SP). This advanced education has equipped her with essential skills and knowledge, enabling her to effectively engage in health education, policy formation, and industry standards.
Additionally, Amanda studied Nutrition at the Universidade São Judas Tadeu, where she laid the groundwork for her career as a nutritionist. Her educational background has not only provided her with the theoretical understanding of nutrition science but has also spurred her passion for improving health outcomes through diet and nutrition.
Achievements
Throughout her career, Amanda Poldi has been recognized for her contributions to the field of nutrition and regulatory affairs. Her leadership is characterized by a proactive approach to scientific research and an unwavering commitment to maintaining ethical standards in food production and distribution. Amanda’s role in guiding Cargill through various regulatory frameworks demonstrates her deep understanding of both local and global market demands.
Her advocacy work at ABIA has also allowed her to influence policy-making processes, aligning the interests of the food industry with the overarching goal of enhancing public health. Amanda’s expertise has made her a respected figure within the nutrition and regulatory community, where she continues to foster collaboration between scientists, regulators, and industry leaders to promote best practices and innovations in food safety.
keywords/keyphrases like nutritionist, regulatory affairs, health professions education, Cargill, ABIA, food safety, careers in nutrition, science and nutrition, leadership in food industry, nutrition education, public health policy
