Sign In

Amelia Coulter

Owner at Sugarbuilt Cookies

Amelia Coulter is the founder of Sugarbuilt cookie company and a multifaceted creative professional. She interprets imagery into detailed edible art using royal icing on New Mexican sugar cookies.1 Amelia studied sculpture and art history at SUNY Purchase and has experience in food production and fine dining.1 She uses cookies as consumable storytelling devices and has been involved in notable projects, such as creating food art for Brooklyn Botanic Garden's Centennial Celebration.1

In addition to her work with Sugarbuilt, Amelia consults, develops recipes, and serves as the pastry chef at Nourish Kitchen + Table.1 She grew up in New Mexico, surrounded by artists and a rich culinary culture, before moving to Brooklyn.12

Amelia's background combines artistic training with culinary expertise, allowing her to create unique edible art pieces. Her work demonstrates a clear aesthetic sensibility and a passion for blending food and art in innovative ways.12

Related Questions

What inspired Amelia Coulter to start Sugarbuilt Cookies?
How does Amelia Coulter incorporate her background in sculpture into her cookie designs?
What makes New Mexican sugar cookies unique?
Can you share some examples of Amelia Coulter's edible art?
How did Amelia Coulter's work get featured in the Brooklyn Botanic Garden's Centennial Celebration?
Amelia Coulter
Amelia Coulter, photo 1
Amelia Coulter, photo 2
Add to my network

Location

Brooklyn, New York, United States