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Amelia Ekus

Key Account Manager at Guckenheimer

Amelia Ekus is currently the Director of Workplace Innovation at Guckenheimer, a position she has held since July 2022.4 She has a long history in the food and hospitality industry, starting from her childhood when she grew up in a family involved in culinary PR and restaurant management.1

Ekus graduated from New York University with a concentration in "Activism in the Food Industry" and a minor in Social Entrepreneurship.2 Her career has included roles such as:

  • Key Account Manager at Guckenheimer (November 2019 - July 2022)
  • Area Manager and General Manager at Guckenheimer (2015 - 2019)
  • Food and Beverage Manager at Neuehouse (2013 - 2015)
  • Manager at Barbuto restaurant (2012 - 2013)
  • Director of Community Development at Epicurean Management (2009 - 2012)4

Ekus is known for her passion for innovation in the food industry, particularly in promoting plant-based diets and sustainable practices. She has been involved with the "Beans is How" campaign, which aims to increase pulse consumption for both personal and planetary health.1 In her current role, she focuses on shaping the future of food systems and workplace happiness.2

Ekus describes herself as a "fervent hospitalitarian," storyteller, and problem solver.3 She is based in Brooklyn, New York, and continues to merge her love for hospitality, creativity, and community-building.2

Related Questions

What inspired Amelia Ekus to pursue a career in the food industry?
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Amelia Ekus
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Location

New York, New York, United States

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