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Amy Bryant

Food Editor at Telegraph Media Group

Amy Bryant, a talented individual, holds a 2:1 BA (Hons) degree in English Language and Literature from the prestigious University of Oxford.

Her professional journey includes a notable tenure as the Food Editor at Telegraph Media Group, showcasing her expertise in the culinary arts and editorial skills.

Prior to her role as Food Editor, Amy Bryant served as the Food Editor for Stella magazine at Telegraph Media Group, where she honed her craft and contributed significantly to the publication.

Her experience at Telegraph Media Group also includes positions such as Assistant Food & Interiors Editor and Food & Interiors Assistant, reflecting her versatile skill set and commitment to the editorial field.

Amy Bryant began her career at Runwild Media Group as a Work Experience Placement, laying the foundation for her successful career in journalism and editorial work.

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Location

London, England, United Kingdom