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Amy Humphreys

Director, Advisor

Amy Humphreys is a highly accomplished professional with a strong educational background in finance and accounting.

She holds a BA in Finance & Accounting from the University of Puget Sound, an MBA from the University of Washington, Michael G. Foster School of Business, and has studied at the Washington State CPA program.

Amy has held key roles in various prestigious organizations, showcasing her expertise and leadership skills.

She has been a member of the Economic Advisory Council at the Federal Reserve Bank of San Francisco and the Chairman Of the Board at FirstFruits HoldCo LLC.

Her experience includes serving on the Board of Directors for prominent companies such as Premera Blue Cross, Blue Harvest Fisheries, American Seafoods, Philly Shipyard, Inc., and Icicle Seafoods, Inc.

Amy has also held executive positions including President & CEO at Bristol Bay Seafood Investments, CFO at Darigold, and President at Delta Western, Inc.

She has a rich history of involvement in various industries, from seafood investments to petroleum groups and corporate development.

Her past roles include Nominating Committee member for Board of Directors at CoBank, EVP Corporate Development at American Seafoods Group, CFO at North Star Petroleum Group, and an Audit role at Arthur Andersen.

Amy Humphreys' diverse experience across multiple sectors coupled with her strong educational foundation make her a seasoned professional in finance, accounting, and corporate leadership.

Amy Humphreys
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Location

Greater Seattle Area