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Amy Wasylyk

Head of Culinary - Gopuff Kitchen

Amy Wasylyk is a versatile professional with a diverse background in Political Science, Culinary Arts, and Business Operations.

Her educational journey includes a B.A. in Political Science from Boston University, a Study Abroad Program at the University of Auckland, and an AS in Culinary Arts from Johnson and Wales University.

Amy has held key positions in various organizations, showcasing her expertise and skills in the culinary industry and beyond.

Currently, she serves as the Head of Culinary at Gopuff Kitchen, demonstrating leadership and creativity in the culinary field.

Prior to her current role, Amy held prominent positions such as the Director of Business Operations and the Director of Culinary Research & Development at Good Uncle, highlighting her strategic and managerial capabilities.

Her professional journey also includes roles such as Product Development Manager at Pret A Manger, where she honed her skills in developing innovative food products.

Amy's culinary expertise further extends to positions like Culinary Development / Menu Innovation at Maple Food Co., Line Cook at The Modern at Union Square Hospitality Group, Sous Chef at Local 121, and Line Cook at Newport Restaurant Group.

Additionally, she has experience in operations and product development, having served as the Director of Operations and Product Development at Atlantic Coast Creations.

Her early career includes roles such as Administrative Assistant at Proper Realty Group and Electorate Agent Intern at the Electorate Office of David Cunliffe MP, showcasing her versatility and adaptability.

Amy Wasylyk's professional journey also includes a stint in the hospitality industry as Guest Relations & Membership Sales at Roger Williams Park Zoo, indicating her diverse skill set and customer-facing experience.

Amy Wasylyk
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Location

New York, New York, United States