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Ana Terra

Managing Partner at Goma - Founder Nutrition with Ana

Ana Terra is a dynamic nutritionist and entrepreneur based in Shanghai, known for her passion at the intersection of food, nutrition, and innovation. Her commitment to sustainable solutions for global challenges drives her entrepreneurial endeavors. A proponent of health and nutritional awareness, Ana strives to create impactful change through innovative practices in her field.

Ana Terra's professional journey began with a strong academic foundation, having earned her B.Sc. in Food Science and Nutrition from Faculdade de Ciências da Nutrição da Universidade do Porto. With a depth of knowledge fueled by continuous education, she further specialized in Sports Nutrition through the International Society of Sports Nutrition, achieving an impressive score of 93/100. Her academic pursuits didn't stop there; she also obtained a Master of Science in Health Food Innovation Management from the prestigious Universiteit Maastricht, where she excelled with a score of 8/10, equipping her with the necessary skills to drive innovation within the health food industry.

Throughout her career, Ana has demonstrated her entrepreneurial spirit through various ventures. She was the founder of Ilovemi – My Intelligent Food, which she successfully sold, reflecting her capability to develop and oversee businesses that are aligned with her vision of promoting intelligent and healthy eating habits. Currently, as a Managing Partner at Goma, a farm-to-table concept located in Shanghai, she brings fresh, sustainably sourced ingredients directly from farms to consumers, embodying her belief that food should be wholesome, innovative, and sustainable. Goma aims to educate customers on the importance of nutrition and high-quality food as part of a healthy lifestyle.

In addition to her work at Goma, Ana established Nutrition with Ana, a platform dedicated to empowering individuals and corporate entities by providing the tools and knowledge necessary for achieving a happier and healthier life. This initiative showcases her dedication to making nutrition accessible and impactful in everyday life. Beyond her professional pursuits, Ana embraces creativity and fitness, often spending her free time photographing the vibrant streets of Shanghai, participating in various sports activities, or engaging with her audience through her writing on WeChat, where she shares insightful nutrition tips and lifestyle advice.

Related Questions

How did Ana Terra's experiences in Shanghai influence her approach to nutrition and food innovation?
What drove Ana Terra to start her own company, Ilovemi, and what were her key takeaways from that experience?
In what ways does Ana Terra integrate her knowledge of Chinese medicine into her nutritional practice?
How does Ana Terra envision the future of sustainable food systems influenced by innovation?
What are the primary objectives of the Nutrition with Ana platform, and how does Ana Terra measure its success?
Ana Terra
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Location

Jing'an District, Shanghai, China