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Andrea Stambuk

CEO - Founder en Now Experience Factory

Andrea Stambuk is a professional in corporate event planning, specializing in Food Event Design, where design, gastronomy, and communication come together to create unique sensory experiences.

With a focus on revaluing cultural heritage in the food industry in her city and promoting business tourism through gastronomy for the economic growth of Bolivia, Andrea is dedicated to crafting memorable and impactful events.

Her educational background includes a Máster's degree in Event Organization, Protocol, and Business Tourism from OSTELEA, School of Tourism & Hospitality, as well as a degree in Social Communication Sciences with honors in Research Project from Universidad Católica Boliviana.

Andrea Stambuk is the CEO and Founder of Now Experience Factory and has gained valuable experience through various roles such as Marketing and Events Trainee at El Club Allard, Trainee at Ten's by Jordi Cruz Restaurant, Marketing and Advertising Manager at Fundación Infocal, and owner of Cofradía Café Restaurant.

With a passion for merging design, gastronomy, and communication to create immersive event experiences, Andrea's expertise lies in leveraging food as a cultural and economic driver, making her a sought-after professional in the event planning and gastronomy industry.

Andrea Stambuk
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Location

Bolivia