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Andrew Cohen

Executive Chef at Radiate Hospitality

Andrew Cohen is a young and driven food service professional with formal training in Culinary Arts from The Culinary Institute of America. He is dedicated to evolving in the fast-paced food industry by continuously learning and adapting to changing trends and standards.

Andrew has a rich professional background having served in various chef positions at esteemed establishments such as Radiate Hospitality, Graduate Hotels, Hotel Nia, Rinato: Catering Reborn, Guckenheimer, Mina Group, Napa Farms Market, Dan Gordon's, and Stanford University among others.

Throughout his career, Andrew has honed his skills in food knowledge, culinary techniques, and management practices, always striving to enhance his expertise and advance his career as a chef.

Andrew Cohen
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Location

Palo Alto, California, United States