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Andrew Genung

Freelance Writer at Various Publications

Andrew Genung is a freelance writer based in Hong Kong, primarily focused on food and travel writing. His work has been featured in notable publications such as The Washington Post and Eater, showcasing his expertise in the restaurant industry, particularly within the United States despite his location in Hong Kong.126

In addition to his freelance writing, Genung is the founder and editor of Family Meal, a newsletter that he started in 2019 to provide insights and updates about the restaurant industry. This platform serves as a twice-weekly news roundup, reflecting his commitment to food media.345 Genung's diverse background includes experience in marketing and community outreach, which complements his writing endeavors.

His unique perspective and extensive experience have made him a recognized voice in the culinary writing community.

Highlights

Sep 11 · linkedin

Gaggan gave me a ride to the airport the other day, and told me everything:

Aug 15 · linkedin

My piece in Eater this week:

Related Questions

What inspired Andrew Genung to focus on the US restaurant industry while based in Hong Kong?
How did Andrew Genung start his career as a freelance writer?
What are some of Andrew Genung's most notable articles in the Washington Post?
How does Andrew Genung balance his work as a freelance writer and a marketing consultant?
What is the Family Meal newsletter about, and how did it come into existence?
Andrew Genung
Andrew Genung, photo 1
Andrew Genung, photo 2
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Location

United States