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Andrew Ho

Andrew Ho is a dynamic individual with a background in Corporate/Organizational Communication from The University of Texas at Austin.

With a diverse professional journey, Andrew is known for his roles as Co-Founder/Co-Owner at Curry Boys BBQ and previously at Pinch Boil House, showcasing his entrepreneurial acumen.

His experience extends to operational management, having worked as an Operations Manager at Quan Ut Ut - American BBQ & Beer.

Andrew has also ventured into the field of education, serving as a TOEFL English Teacher at IVY Square Saigon Academy and a Foreign English Teacher at Princess Chulabhorn's College Phitsanulok.

His passion for cultural exchange led him to be a Teach Abroad Fellow at CIEE: Council on International Educational Exchange, broadening his global perspective.

Andrew's corporate experience includes roles such as Client Service Manager - Project Manager at Dresser-Rand, highlighting his project management skills and client relations expertise.

Furthermore, he has gained insights into marketing through his internship at ZICO Beverages, LLC, and honed his analytical abilities as a Commercial Insurance Specialist Intern at Farmers Insurance.

Andrew Ho
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Location

San Antonio, Texas