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Andrew Sutton

The power of direction isn’t set by a concrete ideology; we must dare to change if we want to see a different tomorrow.

Andrew Sutton is a passionate individual deeply involved in the world of flavors and high-quality cocktails, striving to elevate the cocktail scene in Switzerland.

His educational background includes a focus on culinary arts and pastries, with distinctions in areas such as chocolates, bread, and confectionary.

Andrew Sutton is the Founder & CEO of no idea AG, having previously held roles such as Supervisor Chocolatier at Rococo Chocolates and Executive Pastry Chef at Münsterhof Restaurant.

He has amassed valuable work experience at renowned establishments like Chewton Glen, Gidleigh Park Hotel, and Rick Stein's Seafood Restaurant Ltd, demonstrating a well-rounded expertise in the culinary domain.

Andrew Sutton
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Location

Zurich, Zurich, Switzerland