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Andy Buckingham

Health = Wealth

Andy Buckingham is a dedicated professional with diverse experience and a unique perspective on sustainability and local food production in Cape Cod and the Islands.

With a background in independent oil exploration in west Texas, Andy brings a critical understanding of the challenges facing modern society in terms of resource consumption and ecological impact.

As a generalist with a focus on sustainable living, Andy advocates for reducing fossil fuel use by localizing food production to improve nutritional quality and promote healing for humanity.

His education includes studies in soil science, economics, and political science from various institutions like Dr. Elaine's Soil Food Web School and St. Mary's College of Maryland.

Through his involvement in organizations like Farming Falmouth and Sea State Foods, Andy has actively contributed to sustainable agriculture and environmental stewardship.

Andy Buckingham's work spans investments in food businesses like Rhythm Superfoods and Daily Juice South Texas, reflecting his commitment to promoting healthy eating and sustainable practices.

Andy Buckingham
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Location

Falmouth, Massachusetts, United States