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Angela Yang

Undergraduate Researcher

Angela Yang is a professional with a background in Chemical and Biological Engineering. She holds a Bachelor of Science in Engineering from Princeton University and attended Dublin Jerome High School. Angela has been involved in various organizations including being a Reiner G. Stoll Fellow at Princeton University, a former Global Vaccines Technical Operations Intern at Merck, and a former Undergraduate Research Intern at the Academy of Sciences of the Czech Republic. She has also served as a Board Member at Forbes College Council and gained experience as a Bakery-Cafe Associate at Panera Bread. Additionally, Angela has contributed as a Research Assistant at the Center for Emergent Materials (An NSF MRSEC).

Angela Yang
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Location

Greater New York City Area