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Angie Yim

Assistant Rooms Operational Manager at The Ritz-Carlton Hotel Company, L.L.C.

Angie Yim is a first-generation American whose life has been influenced by the challenges of cultural, mental, and physical struggles. Raised with the belief that hard work and staying true to oneself are key to success, Angie is a dedicated and passionate individual with a strong focus on people and service excellence. She is driven by the desire to lead and achieve goals through a determined mindset.

Angie Yim holds a Bachelor's degree in Hospitality Administration/Management from California State Polytechnic University-Pomona and an Associate of Arts degree in Hospitality Administration/Management from Santiago Canyon College.

With a diverse professional background, Angie has held positions such as Assistant Rooms Operational Manager, Front Desk Agent, Night Auditor, and Resort Services at The Ritz-Carlton Hotel Company, L.L.C. She has also worked as a Banquet Server at The Riviera Country Club, General Manager at Hungry Samurai, and Line Cook at Panera Bread.

Throughout her career, Angie has demonstrated a commitment to excellence in service and leadership, showcasing a mentality geared towards achieving set goals. She is always open to listening, learning, and taking on leadership roles to drive success. Angie Yim is prepared to continue her journey towards the top and make a positive impact in her professional endeavors.

Angie Yim
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Location

Fullerton, California, United States