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Anh Hoang

Happy Holidays to you and yours!

Anh Hoang is a seasoned Hospitality Professional and Entrepreneur with a decade of diverse experience in international organizations and education. An individual known for their organized nature, positive attitude, and commitment to delivering exceptional experiences. Focuses on fostering a positive professional working environment, setting high expectations, and elevating standards. Proficient in managing operations, staffing, and financial aspects while aspiring to develop a thriving business and expand professional expertise.

Anh Hoang pursued a Swiss Higher Diploma in International Hotel Management and Marketing from the renowned Hotel Institute Montreux. Additionally, holds an Associate's degree in Tourism, Restaurant, and Culinary Management from Hanoi Tourism College.

Anh Hoang serves as a Co-Founder at AVA Foods. LLC, showcasing their entrepreneurial spirit. Previously, held roles at prominent establishments such as Castellucci Hospitality Group as a Dining Room Manager and Special Event Coordinator & Project Manager. Also gained valuable experience as a Culinary Management Intern at COLETTA Italian Food and Wines Restaurant, Room Division Management Intern at Sea Island Company, and Sales & Marketing and Revenue Management Intern at Caravelle Hotel. Moreover, offered executive support at Puku Cafe and Bar.

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Location

Cody, Wyoming, United States