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Aniella Perez

Aniella Perez is a highly educated professional with a Master of Business Administration in Business Administration, Management, Business Administration and Management from The University of Texas Rio Grande Valley and a Bachelor of Science in Nutrition from The University of Texas at Austin.

An active member of numerous organizations, Aniella has contributed her expertise as an Administrative Associate in the Department of Molecular Science at The University of Texas Rio Grande Valley. She previously held positions as a Graduate Assistant at the same institution, as well as Nutrition Coordinator II at SFE-Southwest Foodservice Excellence. Additionally, she has experience as a Nutrition Student Intern at The University of Texas at Austin, shadowed a Dietitian at WIC Cedar Park TX, worked as a Food Service Intern at Austin Independent School District, served as a Research Assistant at The University of Texas at Austin, and shadowed a Dietitian at Joslin Diabetes Center.

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