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Anmao Sun

Co-Founder of Mamahuhu

Anmao Sun is a co-founder of Mamahuhu, a fast-casual restaurant in San Francisco that specializes in Chinese-American cuisine. The restaurant, which opened in January 2020, emphasizes the use of sustainably sourced ingredients and offers a menu that reflects lighter, vegetable-forward interpretations of classic dishes.12

Sun, along with her partners Brandon Jew and Ben Moore, has a background in developing sustainable food practices. Prior to Mamahuhu, she was involved in establishing Shanghai's first organic grocer, demonstrating her commitment to responsible food sourcing and health.23 She holds a Bachelor of Arts in Economics and International Relations from Tufts University.4

Mamahuhu has gained recognition for its unique approach to Chinese-American food and plans for future expansion, indicating a successful trajectory for the business.15

Related Questions

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How did Anmao Sun's experience in Shanghai influence Mamahuhu?
What role does Anmao Sun play in the daily operations of Mamahuhu?
How did Anmao Sun and Brandon Jew meet?
What are Anmao Sun's educational background and previous work experience?
Anmao Sun
Anmao Sun, photo 1
Anmao Sun, photo 2
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Location

San Francisco, California, United States