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Ann Tornyos

Senior VP at HPSI

Ann Tornyos is a highly accomplished professional with a strong educational background in Nutrition Sciences, holding a Master's degree in Public Health (MPH) from Tulane University.

Additionally, she has a solid foundation from the University of Southern Mississippi, where she studied to further enhance her expertise.

With her extensive experience, Ann has held key roles at reputable organizations, serving as the Senior Vice President & Corporate Dietitian at HPSI.

Prior to her current position, she also excelled as the Corporate Dietitian at HPSI and CONCO Food Service, showcasing her versatility and adaptability in different environments.

Moreover, Ann's academic prowess is apparent from her previous role as an Associate Professor of Foods and Nutrition at St. Mary's Dominican College, where she contributed significantly to the field.

Her unique blend of academic knowledge and hands-on experience makes Ann Tornyos a valuable asset in the realm of Nutrition Sciences and Public Health.

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Location

Bellaire, Texas, United States