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Ann Treinen

Ann Treinen is a highly accomplished professional with a diverse educational background and extensive experience in the food industry.

She pursued her education at renowned institutions, earning a Master of Business Administration in Business from Gies College of Business at the University of Illinois Urbana-Champaign, a Bachelor of Science in Nutrition, Food Science from Iowa State University, and also studied at the University of Illinois at Urbana-Champaign.

With a wealth of experience, Ann has held prominent roles at various well-known organizations. Currently, she serves as a Product Development Manager at Clif Bar & Company. Prior to this, she worked as Snacks Innovation Product Development at Pepperidge Farm, Senior Product Development Scientist at Sara Lee, Product Development Scientist at Mars, and held positions at Masterfoods, Kal Kan Foods/Masterfoods USA/Mars, American Cyanamid/American Home Products, Nabisco Foods Group/Nabisco, and Thomas J Lipton Company/Unilever.

Ann's expertise spans product development, innovation, quality assurance, and more, making her a valuable asset in the food industry.

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Location

San Francisco Bay Area