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Anna Barwick
Owner at Chateau Rigaud specializing in weddings and events
Anna Barwick is the owner and manager of Chateau Rigaud, a luxury weddings and events venue located in Mouliets-et-Villemartin, Nouvelle-Aquitaine, France.1 She has been running this business for over 20 years, having started in September 2003.1
Professional Background
Anna and her team specialize in providing exceptional and personalized experiences for clients from around the world, offering a turnkey approach to wedding planning.1 Chateau Rigaud is situated in the heart of the Bordeaux wine region, making it an attractive destination for weddings and events.24
Education and Skills
Anna holds a Bachelor of Science in Psychology and Counselling from The Open University, which she completed between 2019 and 2023.1 This educational background likely contributes to her ability to create a welcoming and inclusive environment for her team, clients, and guests.
Business Philosophy
Anna is passionate about hospitality and is known for:
- Creating a welcoming and inclusive environment
- Providing personalized experiences for clients
- Collaborating with other professionals in the hospitality industry
- Continuously learning and implementing best practices and innovations1
Chateau Rigaud
The venue itself is described as a chic chateau decorated with inspiration from cool London homes, blending rustic charm with modern elegance.3 It's available for hire not only for stunning weddings but also for memorable family holidays.4
Anna Barwick's dedication to her business and clients has established Chateau Rigaud as a notable luxury venue in the Bordeaux region, attracting clients from all over the world for their special events and celebrations.
Highlights
Head Chef for Wedding Chateau, Bordeaux
Chateau Rigaud has a fine reputation for first rate weddings in the French countryside with exceptional food & attention to detail in every respect. We need a Head Chef who's up for an adventure and a new life in the vines. Leading a team of five, cooking from scratch in a range of different meal services from pork pie picnics for rehearsal day lunches to elegant French wedding-day banquets. Slow roasts & complex seasonal salads for the Sunday after party & not to mention the little sister pizza restaurant on the river which needs your guiding eye and menu input. This is the dream job. On the one hand it's steady when you know who's booked for every service but on the other hand it you won't get bored since every day is different. All of this in the most beautiful countryside with the best seasonal ingredients on hand, some of which are grown on site. Excellent self contained accommodation, a competitive salary & we work on a maximum of 45 hours with two consecutive days off each week. There is also room on the team if you have a partner within industry. Clearly we want an amazing list of candidates, with time served in a range of establishments including some Michelin Star experience or similar recognised training. #headchef #michelin
