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Anna Gordon

Founder / Chef at The Good Batch

Anna Gordon is a highly skilled individual with a background in Pastry and Baking Arts from the Institute of Culinary Education. She also holds a Bachelor's Degree in Advertising, English Literature, and Marketing from the University of Miami.

Anna Gordon is the talented Founder and Chef behind The Good Batch, showcasing her expertise and passion for creating delicious pastries and baked goods.

Highlights

May 17 · youtube.com
Baking as a Passion With Chef Anna Gordon - YouTube
Baking as a Passion With Chef Anna Gordon - YouTube
Unveiling the Magic Behind "The Good Batch" with Chef Anna Gordon
Jan 20 · coolstuff.nyc
Anna Gordon - coolstuff.nyc
Anna Gordon - coolstuff.nyc

Related Questions

What inspired Anna Gordon to transition from an office job to pastry school?
How did The Good Batch's start at the Brooklyn Flea evolve into a full-fledged bakery?
What are some unique collaborations Anna Gordon has done with other chefs?
How does Anna balance her role as a chef and business owner with her personal life?
What community outreach initiatives does The Good Batch participate in?
Anna Gordon
Anna Gordon, photo 1
Anna Gordon, photo 2
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Location

Brooklyn, New York, United States