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Anna Gordon

Founder / Chef at The Good Batch

Anna Gordon is a highly skilled individual with a background in Pastry and Baking Arts from the Institute of Culinary Education. She also holds a Bachelor's Degree in Advertising, English Literature, and Marketing from the University of Miami.

Anna Gordon is the talented Founder and Chef behind The Good Batch, showcasing her expertise and passion for creating delicious pastries and baked goods.

Highlights

Jul 23 · linkedin

Thanks to Gothamist for including The Good Batch Creamery in their roundup of top NYC ice cream destinations!

"Anna Gordon's popular Fulton Street bakery The Good Batch now has an ice cream buddy right across the street, the aptly named Good Batch Creamery. No surprise, Gordon's baked goods are all over the place here—in the sundaes, forming ice cream sandwiches, mixed into the ice cream itself—but this is truly a full-fledged parlor, with a lengthy menu of flavors like Minty Cookie, Sprinkletown, and Caramel Brownie, which you can get scooped into cups or cones."

Related Questions

What inspired Anna Gordon to transition from an office job to pastry school?
How did The Good Batch's start at the Brooklyn Flea evolve into a full-fledged bakery?
What are some unique collaborations Anna Gordon has done with other chefs?
How does Anna balance her role as a chef and business owner with her personal life?
What community outreach initiatives does The Good Batch participate in?
Anna Gordon
Anna Gordon, photo 1
Anna Gordon, photo 2
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Location

Brooklyn, New York, United States