Sign In

Anna Weinberg

owner Marlowe restaurant

Anna Weinberg is a prominent San Francisco restaurateur originally from Waiheke Island, New Zealand. She began her career as an aspiring actress before transitioning into the restaurant industry.12

Early Career and Background:

  • Moved to New York City at 19 and started working in restaurants
  • Briefly pursued acting, appearing in soap operas and even an episode of Young Hercules with Ryan Gosling2
  • Opened her first restaurant, Stella, with chef Melissa O'Donnell when she was 2312

San Francisco Restaurant Career: Weinberg is the co-founder of the Big Night Restaurant Group, which was dissolved in 2023.1 She has owned and managed several notable San Francisco restaurants, including:

  • Marlowe
  • Park Tavern
  • The Cavalier
  • Leo's Oyster Bar
  • Petit Marlowe
  • Marianne's
  • Cow Marlowe2

Professional Philosophy: Her approach to restaurants is deeply personal, focusing on creating memorable experiences. As she notes, "It's not about winning an award for the perfectly crafted whatever; it's always been about becoming a part of people's lives."2

Weinberg currently serves as a managing partner in restaurants and retail, with a career spanning from New York to San Francisco, where she has become a significant figure in the city's culinary scene.34

Highlights

Mar 19 · 7x7.com
Meet Anna Weinberg, Empress of the SF Restaurant Scene
Meet Anna Weinberg, Empress of the SF Restaurant Scene

Related Questions

What inspired Anna Weinberg to transition from acting to restaurateur?
How did Anna Weinberg's experience at Barbuto influence her restaurant career?
What makes Anna Weinberg's approach to hospitality unique?
Can you tell me more about the concept behind Leo's Luxury Oyster Bar?
How does Anna Weinberg manage to keep her restaurants innovative and exciting?
Anna Weinberg
Anna Weinberg, photo 1
Anna Weinberg, photo 2
Add to my network

Location

San Francisco Bay Area