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Annaelle Sayag
Market Intelligence Specialist at Similarweb
Professional Background
Annaelle Sayag is a passionate professional with a strong focus on the agro-food industry. Drawing upon her rigorous educational background and diverse professional experiences, Annaelle is set on carving a successful career path that bridges her love for gastronomy and her expertise in international commerce. Her journey has taken her through various roles, enabling her to acquire a rich tapestry of skills that enhance her professional portfolio.
Currently, Annaelle is thriving in the role of Market Intelligence Specialist at Similarweb, where she adeptly analyzes market trends and consumer behavior to drive strategic decision-making in the business environment. Prior to her current role, she enriched her experience as a Partnership Project Manager at AZmed, where she successfully managed strategic initiatives that fostered strong collaborations within the healthcare technology sector. Her earlier experience as a Junior Trade Advisor in the Agrotech division at Business France allowed her to contribute to France’s export strategy, focusing on food technology—a key area of her interests.
Annaelle's versatility is further exemplified by her work in the Planning & Strategy department at GREAT Digital Partners and her consultancy role at Neokwanto, where she honed her analytical skills in dynamic environments, collaborating with cross-functional teams to deliver effective strategies that align with business goals.
Education and Achievements
Annaelle's educational journey began with her studies in Economics at the University of Ljubljana, Faculty of Economics, where she built a foundation in economic principles that later complemented her specialization in international commerce. Completing her Master 2 (M2) in International Commerce at IÉSEG School of Management equipped her with the knowledge and skills essential for navigating global markets and understanding the complexities of international business relations.
Her active participation in student organizations during her years at IÉSEG is a testament to her dedication to personal and professional growth. As President of the Students’ Association of IESEG Paris, Annaelle strengthened her leadership and organizational skills, while her role as President of the Ski Club IESEG allowed her to immerse herself in collaborative planning and management of events, making significant contributions to student life on campus.
Annaelle's leadership is complemented by her experience as a Project Manager at C'est Frais, where she successfully executed projects that addressed gastronomic trends and consumer preferences. Her rich background in team management, strategic planning, and operations management, alongside her academic credentials, is indicative of her readiness to take on challenges in the agro-food sector.
Achievements
Throughout her career, Annaelle has achieved remarkable milestones that showcase her ability to navigate diverse professional landscapes effectively. From her role as a Market Intelligence Specialist, where she provides insights that inform corporate strategy, to her impactful contributions at Business France, Annaelle has consistently demonstrated her commitment to excellence and her passion for the field.
Additionally, her involvement in the student community at IÉSEG—most prominently highlighted by her presidency roles—illustrates her proactive approach in fostering collaboration, creativity, and community engagement among her peers. Her ability to work in team settings and her adaptability in fast-paced environments are significant assets that she brings to any organization.
Annaelle’s journey has just begun, yet her educational foundation, impressive leadership roles in student organizations, and a growing repertoire of professional experiences position her as a promising candidate in her chosen field. Her unwavering passion for gastronomy and the agro-food industry continues to drive her endeavors, making her an inspiring figure for those pursuing similar paths.
As Annaelle further develops her expertise and continues to engage with the industry, there is no doubt that she will leave a lasting impression, contributing to the evolution of the agro-food landscape with her innovative ideas and strategic insights.
