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Annria Rossouw

Chef Instructor at CocuSocial, Inc. (YC S17)

Annria Rossouw is an experienced Food Manager with a strong background in the food & beverages industry.

She holds a National Certificate in Culinary Hospitality from City College of San Francisco and a Bachelor's Degree in Theater Crafts and Technology from Pretoria Technikon.

Annria has worked in various roles such as Executive Chef at St. Anthony Foundation, Chef Instructor at CocuSocial, Inc., Guesthouse Owner, and Manager in different food establishments.

Her expertise lies in Food Production, Catering, Event Planning, Hospitality Management, and Customer Service.

With a solid educational foundation and hands-on experience, Annria Rossouw is a skilled operations professional in the culinary world.

Annria Rossouw
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Location

San Francisco Bay Area