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Anthonia Agbonifo
Executive Director/ Divisional Managing Director Shared Service/ Chief Financial Officer at Food Concepts Plc
Anthonia Agbonifo is a prominent figure in the Nigerian food industry, currently serving as the Executive Director and Divisional Managing Director of Shared Services and Chief Financial Officer at Food Concepts Plc. She has been with the company since 2014, initially joining as the Group Chief Financial Officer before taking on her current roles, which include overseeing both domestic and international financing as well as leading the Shared Services team.125
Educational Background and Professional Qualifications
Agbonifo is a Chartered Accountant with over 20 years of extensive experience in various financial domains, including auditing, treasury, risk management, and compliance with international financial reporting standards (IFRS). She holds several professional designations:
- Fellow of the Institute of Chartered Accountants of Nigeria (ICAN)
- Fellow of the Institute of Management Consultants (IMC)
- Member of the Institute of Directors (IOD) and the Nigerian Institute of Management (NIM)
Her academic credentials include:
- A degree in Accounting from Yaba College of Technology
- An MBA with merit from the University of Liverpool
- A Doctorate from the European American University
- A Diploma in IFRS from ACCA
Agbonifo has also worked with prestigious firms such as Akintola Williams Deloitte and PricewaterhouseCoopers in senior management roles, further enhancing her expertise in finance and management.236
Contributions to Food Concepts Plc
In her role at Food Concepts Plc, Agbonifo has been instrumental in driving financial strategy and operational excellence within the organization. Food Concepts is recognized as a leading quick-service restaurant operator in West Africa, managing popular brands like Chicken Republic, PieXpress, and Chop Box. Under her leadership, the company has focused on sustainable growth and improving corporate governance practices.124
Agbonifo's leadership style emphasizes people development, aligning with Food Concepts' commitment to nurturing talent within its workforce. The company has made significant strides in promoting diversity and inclusion, with a workforce that comprises over 50% women.24
Summary
Anthonia Agbonifo's extensive background in finance and her strategic leadership at Food Concepts Plc position her as a key player in the growth and success of one of West Africa's foremost restaurant chains. Her commitment to excellence in corporate governance and talent development continues to shape the company's trajectory in a competitive market.
