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Antione Green

Executive chef 3 Sodexo

Antione Green is an experienced Serv-Safe instructor with a diverse background in the culinary and business sectors.

He pursued his education, starting with a diploma in Restaurant, Culinary, and Catering Management/Manager from Carver Vocational Tech High School.

Antione continued his academic journey with a Bachelor of Business Administration (BBA) in Restaurant, Culinary, and Catering Management/Manager from Johnson & Wales University Online.

Further enhancing his academic profile, he studied Business Administration and Management at The Johns Hopkins University, earning a Bachelor's degree.

Additionally, Antione Green honed his culinary skills by completing an Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training at Baltimore International College.

Throughout his career, Antione has held prominent roles such as Executive Chef at LUTHERAN VILLAGE AT MILLERS GRANT INC, and previously served as a Chef at The Mount Vernon Hotel in Baltimore and as an Executive Chef 1 at Erickson Living.

Highlights

Nov 11 · millersgrant.org
[PDF] ANNUAL REPORT 2024 - Lutheran Village at Miller's Grant
Mar 28 · millersgrant.org
Team Members Archives | Lutheran Village at Miller's Grant

Related Questions

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What is Antione Green's culinary style?
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Location

Baltimore City County, Maryland, United States