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Apphol Dunkley

Reservations Manager at Frenchette

Apphol Dunkley is a seasoned professional with 14 years of experience in the service industry.

He has a strong background in restaurant operations, with a focus on leadership and managerial skills.

Currently serving as a Restaurant Manager at an April Bloomfield restaurant, Apphol excels in ensuring efficient operations and maximizing customer satisfaction.

His educational background includes studies at City University of New York City College.

Apphol Dunkley has held key positions in renowned establishments like Frenchette, White Gold Butchers, Salvation Burger, Schiller's Liquor Bar, and Pastis Restaurant, where he honed his expertise in various aspects of restaurant management.

Apphol Dunkley
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Location

Greater New York City Area