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Aramis Vicente
Research And Development Specialist at The Villages Grown
Aramis Vicente is a prominent figure in the Controlled Environment Agriculture (CEA) industry, known for leading The Villages Grown (TVG), a cutting-edge, vertically integrated produce growing operation in Central FL.
At TVG, Aramis Vicente oversees a sophisticated setup incorporating advanced vertical greenhouses using hydroponics and aeroponics, a state-of-the-art processing center, a local farm network aggregation division, a hyper-local distribution fleet, and various wholesale and retail outlets, all complemented by medical culinary wellness programs.
Specializing in NON-GMO, pesticide-free, chemical-free crops such as microgreens, lettuces, cucumbers, and tomatoes, TVG operates year-round, guaranteeing consistent nutrient density, taste, appearance, size, and texture.
Under Aramis Vicente's leadership, TVG has become one of the largest local food system operations in the U.S., producing over 6 million pounds of produce in its inaugural year with projections to double output through future expansions.
Emphasizing nutrient-dense food options and a 'food-as-medicine' philosophy towards health and wellness, TVG adheres to Global GAP standards for top-notch Food Safety practices.
With an in-house distribution fleet that facilitates a hyper-local food system, TVG ensures prompt delivery within a 2 to 48-hour window post-harvest, preserving peak nutrition and extending the shelf life of the products 2 to 3 times longer.
Situated in The Villages, Florida, a renowned Active Adult Retirement Community, The Villages Grown, spearheaded by Aramis Vicente, caters to over 155,000 residents and 20,000 employees, promoting optimal health through local food access and educational wellness initiatives.
Beyond serving the local community, The Villages Grown's produce reaches a broader audience in Central FL, including food service establishments, hospitals, healthcare facilities, restaurants, resorts, hotels, schools, and select retailers.
Aramis Vicente's educational background includes a Bachelor of Science in Biology from Ave Maria University, underscoring his expertise in the science behind modern agriculture techniques.
With a career that transitions from a Science Teacher role at The Villages Charter School® and Trinity Catholic High School to his current position as Research And Development Specialist at The Villages Grown, Aramis Vicente demonstrates a strong commitment to innovation and education in the agricultural sector.
