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Arnulfo Trevino

Co-Founder of Regiomasano - Data Science Student at Tecnológico de Monterrey

Arnulfo Trevino is the Co-Founder and Director of Sales USA at Regiomasano SA de CV, a company he has been with for over 7 years.1 He is based in Monterrey, Nuevo León, Mexico and has 5 years of experience in the food and beverage industry.1

Trevino co-founded Nucolato, a no sugar added, no palm-oil hazelnut spread that competes with Nutella but offers a healthier alternative. The product is now available in over 1000 supermarkets and retail locations across Mexico and the United States.1 Nucolato has gained recognition, being featured in Entrepreneur magazine as the startup of the week.1

In addition to his role at Regiomasano, Trevino has experience as a Business Intelligence Analyst at Bonsai Capital and has completed internships in legal and tech fields.1 He is currently pursuing a Bachelor's degree in Data Science at Tecnológico de Monterrey and participated in a Visiting Student Program at Columbia University.1

Trevino is bilingual, with native or bilingual proficiency in both English and Spanish.1 He has also completed certifications in entrepreneurship and continues to share updates about Nucolato's expansion, including its recent availability at World Market stores nationwide in the US.2

Related Questions

What inspired Arnulfo Trevino to co-found Regiomasano SA de CV?
How did Arnulfo Trevino's experience at Bonsai Capital influence his role at Regiomasano?
What challenges did Arnulfo Trevino face when launching Nucolato?
How has Arnulfo Trevino's background in data science impacted his business strategies?
What are some future projects Arnulfo Trevino is working on at Regiomasano?
Arnulfo Trevino
Arnulfo Trevino, photo 1
Arnulfo Trevino, photo 2
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Location

Monterrey, Nuevo León, Mexico